This is an important question to answer when it comes to understanding how measurements work, especially in cooking. The United States’ customary system of measurements utilizes gallons and quarts.
A gallon is a unit of measurement used mainly in the US and is equal to 128 fluid ounces or 4 litres. A quart is 1/4th of a gallon and is 32 fluid ounces or 0.95 litres. This means there are 4 quarts in one gallon.
Gallons and quarts measure liquid volume, so they can be used for measuring things like water and milk as well as gasoline for cars. It’s also common for measuring cooking ingredients, such as when you need to measure out 3 quarts of broth or 5 gallons of orange juice.
It’s important to remember that other countries do not use the same measurement systems that the US does. If you’re travelling abroad or making a recipe from another country, make sure to check what type of system they use before starting your project! Knowing this basic conversion can help save you time and prevent costly mistakes.